Shrimp, Tortellini and Broccoli Soup

Kitchen Tested
  • Yield 11 servings

This delicious broth-based soup with shrimp, tortellini, broccoli and a subtle hint of ginger is cooked together in one pot.


1 tablespoon olive oil
1/2 cup chopped red onion
1 teaspoon minced garlic
8 cups fat-free chicken broth
1 teaspoon ground ginger
1 (9-ounce) package chesse tortellini
3 cups broccoli florets
1 pound small peeled shrimp
Salt and pepper to taste


  1. Heat oil in a large pot and sauté onion and garlic over medium heat. Combine with  broth and ginger and allow ingredients to boil.
  2. Toss in tortellini, broccoli and shrimp. Return to boil, before reducing heat and cooking an additional 10-15 minutes. Shrimp should be pink and tortellini tender. Season to taste.




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