Shrimp Tetrazzini

  • Yield 4 to 6 servings

Here's a quick and easy recipe for a delicious entree.


2 tablespoons margarine
1 chopped onion
1 pound (or more) shrimp, peeled
8 ounces mushrooms (sliced)
1/4 cup flour
1/2 cup mayonnaise
1/2 teaspoon salt
1 2/3 cups milk
1/2 cup sherry
3/4 package (8-ounce) dry spaghetti (cooked)
1 tablespoon chopped parsley
Parmesan cheese


  1. In a skillet saute onion in margarine.  Add shrimp and mushrooms and cook until shrimp is pink.  Remove from heat.
  2. Mix flour, mayonnaise, salt, milk, and sherry in saucepan.  Cook over medium heat until thickened slightly.  Mix with shrimp and cooked spaghetti.  Add parsley.  Spread in 1 1/2 quart casserole dish.  Top with Parmesan cheese.
  3. Thirty minutes before serving place in 350F oven.  Heat until bubbly, (about 30 minutes).

Recipe reprinted with permission from the Newnan Junior Service League’s A Taste of Georgia; Another Serving (Junior Service League, Newnan, Ga., 1994).




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