You are here: Home » Recipes » Shrimp Stir-Fry with Toasted Pecans Shrimp Stir-Fry with Toasted Pecans Kitchen Tested Yield 4 servings This is a great last-minute dish that has a super flavor with the touch of pecans. Serve over rice. PrintEmail Ingredients 4 cups broccoli florets2/3 cup canned fat-free chicken broth1 tablespoon cornstarch1 teaspoon ground ginger1 tablespoon minced garlic1 large red or green bell pepper, seeded and chopped1 pound medium shrimp, peeled1 -- (6-ounce) package frozen edamame, thawed1 tablespoon chopped pecans1/2 cup green onions Instructions In a microwave safe dish, cook the broccoli, covered with 1/2 cup water for 6 to 8 minutes or until crisp-tender. Drain; set aside. In a small bowl combine the chicken broth, cornstarch, and ginger until mixed. Set aside. In a large skillet coated with nonstick cooking spray, saute the garlic and red pepper for a few minutes. Add the shrimp and broth mixture and continue stirring and cooking until the shrimp are done and the sauce thickens. Add the broccoli, pea pods, pecans and green onions. Cook 1 minute longer or until well heated.