You are here: Home » Recipes » Shrimp St. Jacques Shrimp St. Jacques Recipe by Favorite Recipes Press Yield 8 servings This shrimp dish is especially beautiful served in seashells. PrintEmail Ingredients 1 pound shrimp, peeled and deveined1 -- onion, chopped1 1/2 teaspoons vegetable oil2 tablespoons flour1 cup evaporated skim milk OR low fat OR skim milk1 teaspoon dry mustard1/2 teaspoon Tabasco sauce2 tablespoons white wine1 cup grated cheese (2-ounces each Havarti and reduced fat sharp cheddar)1 teaspoon grated onion1/4 cup chopped parsley1/8 teaspoon salt1/4 teaspoon pepper1 pound lump crabmeat Instructions Boil shrimp in water seasoned with chopped onion until tender. Make a white sauce with oil, flour, and milk. Add mustard, Tabasco sauce, wine, cheese, onion, and parsley. Add salt and pepper. Fold in crabmeat and shrimp. Pour into a greased casserole. If desired, sprinkle with breadcrumbs. Bake until brown. Recipe reprinted with permission from The Junior League of Baton Rouge’s River Road Recipes III (Baton Rouge, Louisiana, 1994).