You are here: Home » Recipes » Shrimp, Spinach and Pasta Salad Shrimp, Spinach and Pasta Salad Recipe by Relish ContributorKitchen Tested Yield 6 servings This is a wonderful salad if you're short on time, and if you buy your shrimp already cooked and peeled, it's even quicker. Try the Poppy Seed Dressing over fruit salad. PrintEmail Ingredients Poppy Seed Dressing:1 cup nonfat sour cream1 tablespoon honey1 1/2 tablespoons lemon juice1 1/2 teaspoons poppy seedsSalad:1 (12-ounce) package tricolored rotini1 pound large shrimp, cooked, peeled and deveined1 bunch green onions, thinly sliced1/2 (10-ounce) bag fresh spinach, stemmed and torn into pieces Poppy Seed Dressing Instructions To prepare the dressing: In a medium bowl, combine the sour cream, honey, lemon juice and poppy seeds, mixing well. Makes 1 cup. To prepare the salad: Cook the pasta according to package directions, omitting the oil and salt. Drain and combine with the shrimp, green onions and spinach. Toss to coat with the Poppy Seed Dressing.