You are here: Home » Recipes » Shrimp Soft Tacos with Cranberry Salsa Shrimp Soft Tacos with Cranberry Salsa Kitchen Tested Yield 10 servings The shrimp, with the Southwest flavor, make this a taco to remember. PrintEmail Serve with this delicious cranberry salsa or commercially prepared salsa. Cranberry salsa complements turkey or pork, also. Ingredients Cranberry Salsa:2 cups chopped cranberries2 cups chopped oranges1/3 cup orange juice1/3 cup chopped red onion1 tablespoon sugar1/3 cup chopped fresh cilantro2 tablespoons diced green chilesTacos:1 green bell pepper, seeded and sliced1 onion, sliced in thin rings and cut in half1 teaspoon minced garlic1 1/2 pounds medium shrimp, peeled1 teaspoon ground cumin1/2 teaspoon chili powder1 (10-ounce) can diced tomatoes and green chiles, drained2 tablespoons chopped fresh cilantro, optional10 (6 to 8-inch) flour tortillas, heated1 1/4 cups shredded reduced-fat Monterey Jack cheese Cranberry salsa Instructions To prepare the salsa: In a large bowl, mix together the cranberries, oranges, orange juice, onion, sugar, cilantro and green chiles. Chill until ready to serve. To prepare the tacos: In a large skillet coated with nonstick cooking spray, saute the green pepper, onion and garlic over medium-high heat for 2 minutes. Add the shrimp, cumin, and chili powder. Continue cooking for 5 minutes. Add the tomatoes and cilantro, if using. Cook for a few minutes longer or until the shrimp are done. On each flour tortilla, divide evenly the shrimp mixture and Monterey Jack cheese and fold over in half. If desired, heat in the microwave for 30 seconds or until the cheese is melted. Serve with the Cranberry Salsa.