You are here: Home » Recipes » Shrimp Scampi with White Beans Shrimp Scampi with White Beans Recipe by Relish ContributorKitchen Tested Yield 4 servings This simple, quick scampi recipe adds a special twist with asparagus and white beans tossed with fettuccine. PrintEmail Chicken may be substituted for the shrimp. Cook the chicken first in the skillet in the oil and proceed with recipe adding asparagus. Ingredients 1 pound asparagus, cut into 1-inch pieces1 tablespoon minced garlic2 tablespoons olive oil1 pound medium shrimp, peeled1 1/2 cups coarsely chopped Roma tomatoes1 (16-ounce) can Great Northern beans, or navy beans, rinsed and drained1/2 teaspoon dried basil leaves1 cup low sodium chicken broth2 teaspoons cornstarch Salt and pepper1/2 pound spinach fettuccine, cooked according to package directions2 tablespoons grated Parmesan cheese Instructions Heat oil over medium heat and saute asparagus and garlic for 1-2 minutes. Toss in shrimp and cook for 3 minutes until shrimp turn pink. Combine with tomatoes and beans, cooking another 3 minutes. Tomatoes should be tender. Combine chicken broth and cornstarch and stir in skillet. Thicken sauce on medium heat and stir frequently. Add basil and season to taste. Serve over a bed of fettucine and garnish with cheese.