You are here: Home » Recipes » Shrimp Scampi Shrimp Scampi Recipe by Chinet® Yield 6 servings PrintEmail Ingredients 3 tablespoons extra-virgin olive oil6 -- anchovies6 -- garlic cloves, chopped1 teaspoon crushed red pepper flakes2 -- stems oregano, leaves stripped and finely chopped -- A generous handful flat-leaf parsley, finely chopped1 cup dry white wine3 tablespoons butter, cut into small pieces1 quart chicken stock2 cups water2 1/2 pounds large shrimp, peeled and deveined1 pound linguini1 -- lemon1 cup basil leaves, about 20 torn -- Salt and freshly ground black pepper -- Crusty bread, torn into pieces Instructions Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.