You are here: Home » Recipes » Shrimp, Sausage and Quinoa Jambalaya Shrimp, Sausage and Quinoa Jambalaya Recipe by RelishKitchen Tested Yield 8 servings Prep 10 mins Cook 35 mins For a healthy boost, quinoa replaces rice in this jambalaya. Mark Boughton PrintEmail Ingredients 4 1/2 cups lower-sodium chicken broth, divided2 cups quinoa (12 ounces)1 tablespoon olive oil1/2 pound smoked turkey kielbasa, sliced in 1/4-inch rounds1 large onion, chopped1 red bell pepper, thinly sliced4 cloves garlic, peeled and chopped1 cup spicy V-8 juice1 pound medium shrimp, peeled and deveined1 cup frozen peas1 cup grape tomato halves Instructions Combine 4 cups chicken broth and quinoa in a medium saucepan. Bring to a boil, reduce heat to low, cover and cook 15 minutes. Heat oil in a skillet and add kielbasa, onion, bell pepper and garlic. Sauté about 10 minutes or until vegetables are tender. Add remaining broth and V-8 juice; bring to simmer. Add shrimp and simmer 5 minutes or until done. Add peas, tomatoes and cooked quinoa and toss.