You are here: Home » Recipes » Shrimp Salsa Shrimp Salsa Recipe by Relish ContributorKitchen Tested Yield 24 servings Take salsa up a notch with cooked fresh shrimp. PrintEmail Ingredients 1/2 cup chopped green onion, diced1 tablespoon minced garlic1 teaspoon diced jalapeno peppers2 (28-ounce) cans diced tomatoes, drained1/3 cup finely chopped fresh cilantro2 teaspoons dried oregano1/2 teaspoon ground cumin3 tablespoons lime juice1 pound medium peeled shrimp, cooked and coarsely chopped1 cup frozen corn, thawed Salt and pepper to taste Instructions In a bowl, combine all ingredients. Cover and chill for 1 to 2 hours. Garnish with lime wedges and cilantro. Serve with chips. Makes 6 cups.