Shrimp Salad

Popover-Shrimp-Table-Setting-Meal-Relish
Mark Boughton
http://pgoarelish2.files.wordpress.com/2010/12/popover-shrimp-table-setting-meal-relish.jpg?w=98
  • Yield: 6 servings

Ingredients

2pounds cooked shrimp, peeled and chopped
1cup grape tomato halves
3/4cup light mayonnaise
1tablespoon Dijon mustard
1teaspoon lemon juice
2tablespoons chopped parsley
2tablespoons chopped fresh dill, chives or tarragon

Instructions

  1. Combine all ingredients; mix gently. Serve with popovers.

Nutritional Info *per serving

  • Calories 290
  • Fat 13g
  • Sodium 720mg
  • Carbohydrate 4g
  • Fiber 0g
  • Protein 38g
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