You are here: Home » Recipes » Shrimp Rosemary and Pasta Shrimp Rosemary and Pasta Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings The tomatoes and green onions make this very quick dish attractive. PrintEmail Ingredients 1 (16-ounce) package angel hair (capellini) pasta2 pounds medium shrimp, peeled1 tablespoon minced garlic1 tablespoon dried rosemary1/4 teaspoon pepper1/2 cup sherry1 cup chopped fresh Roma (plum) tomatoes1 bunch green onions, thinly sliced2 tablespoons chopped parsley Instructions Cook pasta according to package directions, omitting any oil and salt. Drain; set aside. In a large skillet coated with nonstick cooking spray, cook shrimp and garlic until shrimp turn pink, about 5 minutes. Add rosemary, pepper, sherry, tomatoes, green onions and parsley. Saute 3 to 4 minutes, until shrimp are done. Add pasta and toss well.