Shrimp Pesto Linguine

  • Yield: 4 servings

Ingredients

2tablespoons olive oil
1large onion, coarsely chopped
1package (10 ounce) frozen peas
1tablespoon pesto sauce (purchased or homemade)
1/4teaspoon pepper
1/8teaspoon salt
1pound shrimp or crab-flavored surimi seafood, flake-style; or a mixture of both products
8 to 10ounces dried linguine, broken in half and cooked according to directions
2tablespoons fresh parsley, minced

Instructions

  1. Cook the pasta according to package directions. Reserve 1/2 cup of the pasta cooking liquid. Meanwhile, heat the olive oil over medium heat in a large skillet. Add the onion and saute until tender, about 5 minutes. Add the peas, pesto sauce, pepper and salt. Cook, stirring occasionally, about 5 minutes.
  2. Add 1/2 cup of the pasta cooking liquid to the skillet and bring to a simmer. Add the shrimp or surimi seafood and cook until thoroughly heated. Divide the linguine among 4 bowls or shallow plates. Pour the sauce over the pasta and toss gently. Sprinkle with parsley.
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 320 other followers