You are here: Home » Recipes » Shrimp, Peas and Rice Shrimp, Peas and Rice Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings This dish gets its personality from an assortment of Chinese ingredients. PrintEmail Ingredients 1 1/4 cups rice1 (14 1/2-ounce) can fat-free chicken broth1 cup water1 teaspoon ground ginger1/4 cup reduced-sodium soy sauce1 pound medium shrimp, peeled1 (10-ounce) package frozen peas, thawed and drained1 (8-ounce) can sliced water chestnuts, drained1/2 cup sliced green onions Instructions Place rice in a large skillet coated with nonstick cooking spray and cook over medium heat, stirring occasionally, until rice is golden, 2 to 3 minutes. Stir in chicken broth, water and ginger. Continue cooking until mixture comes to a full boil. Reduce heat to low, cover, and continue cooking until rice is tender and liquid is absorbed, about 15 minutes. Stir in soy sauce, shrimp, peas and water chestnuts. Continue cooking, stirring occasionally, until shrimp turn pink, about 8 minutes. Stir in green onions.