You are here: Home » Recipes » Shrimp Pear Pasta Salad Shrimp Pear Pasta Salad Kitchen Tested Yield 6 servings Seafood, fruit and pasta are a combination hard to beat. PrintEmail Add the dressing just before serving; this salad absorbs the dressing. Ingredients Dill Dijon Dressing:1 cup plain nonfat yogurt1 tablespoon Dijon mustard1/2 teaspoon dried dill weed -- Hot pepper sauce to tasteSalad:8 ounces rotini (spiral) pasta2 -- fresh pears, cored and chopped1/2 cup red bell pepper, seeded and chopped1/2 cup green bell pepper, seeded and chopped3 -- green onions (scallions), chopped1/2 pound cooked medium shrimp, peeled -- Dill Dijon Dressing -- Lettuce leaves Instructions To prepare the dressing: Combine the yogurt, mustard, dill and hot pepper sauce, blending well. To prepare the salad: Prepare the pasta according to the package directions omitting any oil and salt. Drain. Combine the pasta, pears, peppers, onions and shrimp in a large bowl. Toss with the Dill Dijon Dressing. Line a salad bowl with lettuce; top with the pasta mixture and serve immediately.