You are here: Home » Recipes » Shrimp Pasta Salad Shrimp Pasta Salad Recipe by American Profile Yield 6 to 8 servings PrintEmail 'This salad was always a treat for our girls when they came home from college to visit.' Ingredients 1 (7-ounce) package small pasta shells1 (10-ounce) package frozen green peas10 ounces frozen, cooked shrimp, thawed6 medium radishes, thinly sliced1/2 medium green bell pepper, finely chopped2 tablespoons finely chopped onion1 (2-ounce) jar chopped pimiento, drained1/2 cup mayonnaise1 tablespoon prepared horseradish sauce1 teaspoon seasoned salt, or to taste Instructions Cook the pasta according to the package directions. Drain in a colander and run under cold water for 20 seconds; drain well. Combine the pasta, peas, shrimp, radishes, bell pepper, onion, and pimiento in a bowl; mix well. Mix the mayonnaise, horseradish sauce, and seasoned salt in a small bowl. Add to the shrimp mixture and toss gently to coat completely. Cover with plastic wrap and refrigerate at least 4 hours to overnight. Recipe by Dorothea Ableidinger, New Prague, Minn.