Shrimp Ono

  • Yield 25 servings

Marinated boiled shrimp perfect for a picnic, potluck or cocktail party.


5 pounds fresh shrimp, boiled, peeled, and deveined
1 cup canola oil
1/2 cup vinegar
1 1/4 cups finely chopped celery
2 1/2 tablespoons minced green bell pepper
1/4 cup grated onion
1 clove garlic, minced
5 tablespoons minced fresh parsley
3/4 cup spicy hot prepared mustard
1/4 cup paprika
1 1/2 teaspoons salt
1/4 teaspoon pepper


  1. Place the cooked shrimp in a large bowl.
  2. Combine the oil, vinegar, celery, green pepper, onion, garlic, parsley, mustard, paprika, salt and pepper in a bowl and mix well. Pour over the shrimp.
  3. Marinate, covered in the refrigerator for 24 hours, stirring occasionally.

Recipe reprinted with permission from the Junior League of Mobile, Bay Tables (Junior League of Mobile 1999)



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