You are here: Home » Recipes » Shrimp Mini-Quiches Shrimp Mini-Quiches Recipe by Favorite Recipes Press Yield 30 servings A tasty little appetizer to serve to your guests. PrintEmail Ingredients Quiche Shells:3 ounces cream cheese, softened1/4 pound butter, softened1 1/2 cups flourQuiche Mixture: Shrimp30 small fresh shrimp, steamed and peeled1 -- extra large egg, beaten1/2 cup heavy cream1 1/2 tablespoons Brandy1/2 teaspoon salt1/2 teaspoon pepper1 teaspoon dried dill, or 1 /12 tsp. fresh dill1 2/3 ounces Gruyere or Swiss cheese Instructions To prepare the shells. Preheat oven to 400F. Combine sour cream and butter, beating until smooth. Add flour and mix well. Shape dough into 30 1-inch balls. Place in a lightly greased 1 3/4-inch muffin pans; shape into shells. Prick bottom and sides of pastry shells with fork. Bake at 400F for 5 minutes. Let cool in pan on wire rack. To prepare the quiche mixture. Preheat oven to 350F. Place one shrimp in each shell. Combine egg, cram Brandy, salt, pepper and dill, dividing evenly among shells, about 2 teaspoons each. Slice cheese into 30 small triangles and place one on each appetizer. Bake at 350F for 20 minutes, or until set. Cool. Remove from tins; freeze in foil. To reheat, place frozen appetizers on baking sheet. Bake at 375F for 7 to 10 minutes. Recipe reprinted with permission from theAssociation of Junior Leagues International’sTidewater on the Half Shell (Norfolk, Va., 1985).