You are here: Home » Recipes » Shrimp Loaf Shrimp Loaf Recipe by Favorite Recipes Press Yield 8 servings This shrimp loaf, topped with a lemony cream sauce, makes a great main course. PrintEmail Ingredients Shrimp Loaf:3 cups cooked rice1/4 cup chopped onion1/2 cup chopped parsley1/4 cup chopped pimento1 cup (about 1/4 pound) grated sharp cheese1 1/2 teaspoons salt1 1/2 teaspoons pepper2 -- eggs, beaten2 cups milk1 teaspoon Worcestershire sauceSauce:1 tablespoon butter3 tablespoons flour2 cups milk1 teaspoon salt1 teaspoon pepper1 teaspoon lemon juice2 cups shrimp, cooked, peeled and deveined Instructions To prepare shrimp loaf. Preheat oven to 350F. Mix all loaf ingredients together. Pour into a greased 1 1/2-quart square dish and bake for 45 minutes. To prepare sauce. In a saucepan, melt butter and stir in flour. Slowly add milk, stirring constantly over low heat until quite thick. Add salt, pepper and lemon juice. Just before serving, add shrimp. Cut loaf into squares and pour sauce over each serving. Recipe reprinted with permission from The Junior League of Pensacola’s Some Like it South (Pensacola, Fl., 1984).