Shrimp Loaf

  • Yield: 8 servings


Shrimp Loaf:
3cups cooked rice
1/4cup chopped onion
1/2cup chopped parsley
1/4cup chopped pimento
1cup (about 1/4 pound) grated sharp cheese
1 1/2teaspoons salt
1 1/2teaspoons pepper
2-- eggs, beaten
2cups milk
1teaspoon Worcestershire sauce
1tablespoon butter
3tablespoons flour
2cups milk
1teaspoon salt
1teaspoon pepper
1teaspoon lemon juice
2cups shrimp, cooked, peeled and deveined


  1. To prepare shrimp loaf.  Preheat oven to 350F.  Mix all loaf ingredients together.  Pour into a greased 1 1/2-quart square dish and bake for 45 minutes.
  2. To prepare sauce.  In a saucepan, melt butter and stir in flour.   Slowly add milk, stirring constantly over low heat until quite thick.  Add salt, pepper and lemon juice.  Just before serving, add shrimp.  Cut loaf into squares and pour sauce over each serving.


Recipe reprinted with permission from The Junior League of Pensacola’s Some Like it South (Pensacola, Fl., 1984).