You are here: Home » Recipes » Shrimp Fettuccine Shrimp Fettuccine Recipe by Relish ContributorKitchen Tested Yield 8 servings The cheesy reduced-fat sauce makes this fettuccine dish a real winner. PrintEmail Ingredients 1 (16-ounce) package fettuccine2 pounds medium shrimp, peeled1 large onion, chopped1 green bell pepper, seeded and chopped1/3 cup chopped parsley1/2 pound mushrooms, sliced1 teaspoon minced garlic1/3 cup all-purpose flour1 (12-ounce) can evaporated skimmed milk1 (8-ounce) package reduced-fat sharp Cheddar cheese, shredded1 bunch green onions, sliced Instructions Preheat the oven to 350F. Cook the fettuccine according to package directions, omitting any oil and salt. Drain and set aside. Meanwhile, in a large pot coated with nonstick cooking spray, saute the shrimp, onion, green pepper, parsley, mushroom and garlic over medium heat until tender, about 5 minutes. Mix in the flour. Gradually add the evaporated milk, stirring until thickened. Add the cheese and green onions, stirring until the cheese is melted and shrimp is done. Toss with the pasta. Transfer to a casserole dish and bake for 20 minutes.