You are here: Home » Recipes » shrimp , feta & olives shrimp , feta & olives Recipe by bryanlan Yield 4 Prep 15 minutes Cook 15 minutes, exclusive of boiling water PrintEmail Ingredients 1 pound raw medium or large deveined shrimp6 cloves garlic minced2 tablespoons olive oil14 ounces pastene can italian small whole tomatoes (reserve juice)4 pieces fresh basil leaves (torn)2.5 ounces can sliced black pearl olives (drained)4 ounces feta cheese crumbled dash hot pepper flakes1/2 pound pastene spinach fettucine noodles1 pinch salt1 pinch black pepper Instructions Saute garlic and olive oil in a large skillet. Add raw shrimp and juice from can of small italian tomatoes. Add reserved tomatoes, basil leaves and olive slices. Add salt and pepper. Cook until shrimp turn pink; do not overcook shrimp or tomatoes, which should remain whole. Total estimated time 15 minutes. In a separate pan of boiling water. Add spinach fetuccine noodles cook accordining to directions. Serve shrimp, tomatoe and olive mixture over each serving of spinach fettucine noodles. Top each plate with 1/4 amount (1 oz.) feta cheese and hot red pepper flakes.