You are here: Home » Recipes » Shrimp Feast Shrimp Feast Recipe by American Profile Yield 2 servings Potatoes, sausage, corn and shrimp -- in a traditional shrimp boil. PrintEmail Ingredients 2 quarts water1 to 2 teaspoon salt1 (12-ounce) can beer, optional2 tablespoons seafood seasoning such as Old Bay2 medium red potatoes, cut into quarters1 medium sweet onion, cut into wedges1 pound turkey kielbasa or lean smoked sausage, cut into 2-inch lengths2 ears fresh corn, cut in half1 pound raw, unpeeled large shrimp Cocktail sauce, optional Melted butter, optional Lemon wedges, optional Instructions Combine water, salt, beer, if using, and seafood seasoning in a large stockpot. Bring to a boil. Add potatoes and onion; cook over high heat 8 minutes. Add sausage and cook over high heat 5 minutes. Add corn and boil 7 minutes. Stir in shrimp and cook 4 minutes, or until opaque in the center. Drain well and ladle into large bowls. Serve with cocktail sauce, melted butter and lemon wedges, if desired. Serves 2. —Joe Bradford, Sea Island, Ga.