- Yield 10 servings
- 16 ounces cream cheese, softened
- 1 teaspoon horseradish
- 2 tablespoons Heinz chili sauce
- 2 teaspoons fresh squeezed lemon juice
- 1 cup cooked salad shrimp
- Beat cream cheese until fluffy. Add rest of ingredients; mix well Serve with veggies, toasted pita chips or Triscuits.