Shrimp Dip with Cream Cheese

  • Yield: 6 servings

"A simple and delicious dip for when you have friends over."

Ingredients

2 (6-ounce) cans small shrimp, drained
1 (8-ounce) package cream cheese
1/2small onion, grated
2tablespoons ketchup
1tablespoon horseradish
3/4teaspoon salt to taste
3/8teaspoon pepper to taste

Instructions

  1. Combine all ingredients and stir together.
  2. Refrigerate for 4 hours before serving with crackers.

—Recipe by Anna Cheplick, Cooldale, Pa.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 180
  • Fat 13g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 3.5g
  • Cholesterol 160mg
  • Sodium 1150mg
  • Potassium 90mg
  • Carbohydrate 4g
  • Fiber 0g
  • Sugars 3g
  • Protein 13g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 4%
  • Calcium 8%
  • Iron 2%
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