Shrimp Dip with Cream Cheese

  • Yield 6 servings

"A simple and delicious dip for when you have friends over."


2 (6-ounce) cans small shrimp, drained
1 (8-ounce) package cream cheese
1/2 small onion, grated
2 tablespoons ketchup
1 tablespoon horseradish
3/4 teaspoon salt to taste
3/8 teaspoon pepper to taste


  1. Combine all ingredients and stir together.
  2. Refrigerate for 4 hours before serving with crackers.

—Recipe by Anna Cheplick, Cooldale, Pa.



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