Shrimp Deluxe Pizza

Kitchen Tested
  • Yield 6 to 8 servings

No need to order out for pizza when you can easily have hot-out-of-the-oven pizza in the comfort of your own home.

Shrimp and a great assortment of my favorite fresh ingredients make this an amazing pizza. For a vegetarian pizza, simply omit the shrimp.


1 (12-inch) thin pizza crust
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon dried basil leaves
1/4 pound sliced mushrooms
2 cups fresh baby spinach
1/2 pound medium peeled shrimp, seasoned and cooked
1/2 cup chopped tomatoes
1/4 cup chopped red onion
1/4 pound fresh mozzarella cheese, sliced, or 1 cup shredded, part-skim, mozzarella cheese


  1. Preheat oven 400F. Brush crust with olive oil and garlic and garnish with basil.
  2. Sauté mushrooms about 5 minutes in a small nonstick skillet. Stir in spinach and cook until wilted.
  3. Layer spinach over crust and top with remaining ingredients.
  4. Bake 8 to 10 minutes, until cheese is melted.




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