You are here: Home » Recipes » Easy Shrimp Curry Easy Shrimp Curry Recipe by Favorite Recipes Press Yield 4 to 6 servings Make it meal--serve it over rice! PrintEmail Ingredients 3 tablespoons butter1/4 cup minced onion1 1/2 teaspoons curry powder3 tablespoons flour3/4 teaspoon salt3/4 teaspoon sugar1/8 teaspoon ground ginger1 cup milk1 cup chicken broth2 cups raw shrimp, cleaned1/2 teaspoon lemon juice Instructions Melt butter. Add onions and curry. Blend in flour and seasonings. Cook until thick and smooth. Add milk and broth and bring to a boil. Stir until thickened. Add shrimp and cook slowly until shrimp turn pink. Blend in lemon juice. Recipe reprinted with permission from Les Passees’ Well Seasoned A Southern Classic (Les Passees, Inc., Memphis, Tn., 1982).