You are here: Home » Recipes » Shrimp Curry Shrimp Curry Recipe by Candace Floyd Yield 3 servings PrintEmail Ingredients 2 tablespoons vegetable oil2 tablespoons curry powder1 tablespoon minced garlic1 teaspoon minced, peeled gingerroot1 teaspoon cumin3/4 teaspoon salt1 pound shrimp, peeled and deveined2 tablespoons all-purpose flour2 tablespoons tomato paste1 1/4 cups vegetable or chicken borth Instructions Heat oil in a large skillet. Add seasonings and cook 30 seconds. Add shrimp. Cook 2 minutes. Remove shrimp. Add flour, tomato paste and 1/4 cup broth to pan. Cook, stirring, until thickened. Add remaining broth, stirring to blend well. Boil 2 minutes until thick. Add shrimp just before serving. Serve over hot white rice.