Heat oil in a large skillet. Add seasonings and cook 30 seconds. Add shrimp. Cook 2 minutes. Remove shrimp.
Add flour, tomato paste and 1/4 cup broth to pan. Cook, stirring, until thickened. Add remaining broth, stirring to blend well. Boil 2 minutes until thick. Add shrimp just before serving. Serve over hot white rice.