Shrimp Curry

  • Yield: 3 servings


2tablespoons vegetable oil
2tablespoons curry powder
1tablespoon minced garlic
1teaspoon minced, peeled gingerroot
1teaspoon cumin
3/4teaspoon salt
1pound shrimp, peeled and deveined
2tablespoons all-purpose flour
2tablespoons tomato paste
1 1/4cups vegetable or chicken borth


  1. Heat oil in a large skillet. Add seasonings and cook 30 seconds. Add shrimp. Cook 2 minutes. Remove shrimp.
  2. Add flour, tomato paste and 1/4 cup broth to pan. Cook, stirring, until thickened. Add remaining broth, stirring to blend well. Boil 2 minutes until thick. Add shrimp just before serving. Serve over hot white rice.