You are here: Home » Recipes » Shrimp Curry with Olives and Water Chestnuts Shrimp Curry with Olives and Water Chestnuts Recipe by draymond Yield 4-6 servings Prep 10 minutes Cook 20-25 minutes PrintEmail Ingredients 1/2 cup butter1/2 cup chopped onion1/4 cup chopped green bell pepper1/4 cup chopped red bell pepper2 cloves garlic, minced2 cups sour cream2 teaspoons lemon juice1 tablespoon curry powder3/4 teaspoon salt1/2 teaspoon ground ginger1 dash chili powder1 dash black pepper1 can chopped water chestnuts1 can artichoke hearts (not in brine)1 can ripe olives, halved lengthwise4 cups raw shrimp Instructions Melt butter. Add onions, peppers and garlic. Cook until tender. Stir in all other ingredients. Cook just until shrimp is done. Serve with yellow rice.