You are here: Home » Recipes » Shrimp Creole Shrimp Creole Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings Try this Southern family favorite over rice or Cheese Grits. PrintEmail Ingredients 1 onion, chopped1/2 teaspoon minced garlic1 small green bell pepper, cored and chopped1/4 cup all-purpose flour1 (28-ounce) can chopped tomatoes with juice1 cup evaporated skim milk2 pounds medium peeled shrimp1 bay leaf1 tablespoon Worcestershire sauce1/4 teaspoon cayenne or to taste Salt and pepper1 bunch green onions, chopped Instructions Sauté onion, garlic and green pepper over medium heat for 7 minutes, or until veggies are tender. Stir in flour, at least 30 seconds. Gently add chopped tomatoes and juice before stirring in evaporated milk, shrimp, bay leaf, Worcestershire sauce and cayenne. Allow mixture to boil Reduce heat and and cook an additional 5-7 minutes. Sauce should thicken and shrimp should be pink. Season to taste. Remove bay leaf and garnish with green onions before serving.