You are here: Home » Recipes » Shrimp, Corn and Chile Soup Shrimp, Corn and Chile Soup Recipe by Relish ContributorKitchen Tested Yield 8 servings This creamy low-fat soup is so easy it practically makes itself. PrintEmail Ingredients 1 (10-ounce) can diced tomatoes and green chiles1 large onion, chopped1/2 teaspoon minced garlic1/2 cup all-purpose flour4 cups water2 pounds medium shrimp, peeled and coarsely, or small peeled shrimp1 (16-ounce) package frozen corn1 (15-ounce) can cream-style corn1 bunch green onions, sliced1/4 cup chopped parsley Salt and pepper to taste Instructions Puree tomatoes and green chiles in food processor. In a large pot coated with nonstick cooking spray, saute onion and garlic over medium heat until tender, about 5 minutes. Sprinkle with flour and mix. Gradually add pureed tomatoes and chiles and water, stirring to blend well. Add shrimp, frozen corn and cream-style corn. Bring mixture to a boil, lower heat, and continue cooking, strirring occasionally, 5 to 7 minutes, or until shrimp turn pink. Add green onions and parsley. Season with salt and pepper.