You are here: Home » Recipes » Shrimp Casserole with Rotini Pasta Shrimp Casserole with Rotini Pasta Kitchen Tested Yield 6 to 8 servings Fresh shrimp, mushrooms and pasta combined to make a great one-dish meal. PrintEmail Ingredients 1 large onion, chopped1 -- green bell pepper, chopped2 pounds medium shrimp, peeled1 cup sliced fresh mushrooms1 teaspoon minced garlic1 tablespoon chopped parsley1 -- (10 3/4-ounce) can golden mushroom soup1 -- (8-ounce) package fat-free cream cheese1 teaspoon hot sauce1/2 cup sliced green onions1 -- (12-ounce) package rotini pasta Instructions In a large pan coated with nonstick cooking spray, saute onion and bell pepper over medium heat until tender, about 5 minutes. Add shrimp, mushrooms and garlic, sauteing until shrimp are done and the vegetables are tender, about 5 minutes. Add parsley, soup and cream cheese, stirring until cream cheese is melted. Add hot sauce and green onions. Meanwhile, cook rotini according to package directions, omitting oil and salt. Drain and add pasta to shrimp mixture, tossing to mix well.