You are here: Home » Recipes » Shrimp Bruschetta Shrimp Bruschetta Recipe by National Fisheries Institute Yield 6 servings Shrimp adds a nice twist to a classic Italian appetizer. PrintEmail Ingredients 8 ounces cooked small or salad-size shrimp4 -- ripe tomatoes, diced4 tablespoons balsamic vinegar1/2 cup olive oil1 tablespoon lemon juice1/4 teaspoon garlic powder1/4 teaspoon black pepper1 tablespoon fresh chopped basil1 loaf Italian bread Instructions Preheat oven broil. Rinse shrimp and let drain in colander. In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well. Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately. Reprinted with permission from Bob & Joe's Smart Seafood Guide, A Practical Look at Seafood.