Shrimp Boat

  • Yield: 10 to 12 servings


1-- (16-ounce) loaf French bread
3/4pound grilled peeled shrimp
1/2cup shreddd reduced-fat Monterey Jack cheese
1large tomato, thinly sliced


  1. Preheat oven to 350F.  Slice a loaf of French bread in half lengthwise.  Scoop out one side.  Fill with shrimp and top with cheese.  Arrange tomato slices on top .  Top with other half of bread.  Wrap bread in foil and bake until well heated and cheese is melted about 15 to 20 minutes.

Note:  For a healthier version, use whole wheat or whole grain loaf bread.


Nutritional Info *per serving

  • Calories 147
  • Fat 2g
  • Saturated Fat 1g
  • Cholesterol 59mg
  • Sodium 333mg
  • Carbohydrate 20g
  • Fiber 1g
  • Protein 11g