You are here: Home » Recipes » Shrimp Basil with Pasta Shrimp Basil with Pasta Recipe by American Profile Yield 6 to 8 servings PrintEmail Ingredients 1 pound uncooked pasta, any variety1/3 cup olive oil, divided1 garlic clove, minced1 bunch green onions, chopped (white and green parts)3 large Roma tomatoes, coarsely chopped3/4 cup chopped basil2 tablespoons butter1 pound raw medium shrimp, peeled and deveined1 teaspoon kosher salt Instructions Cook pasta according to the package directions. Drain and set aside. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add garlic and cook for 15 seconds, stirring constantly. Add green onions, tomatoes, basil, butter and remaining olive oil. Make a well in the center of skillet. Add shrimp and cook until pink, about 3 minutes. Do not stir. When the shrimp are cooked, stir once and cook 1 minute longer. Arrange pasta on a serving platter and spoon shrimp and vegetables on top. Sprinkle with salt; toss gently. Top with additional chopped basil, if desired. Serves 6 to 8. – Sandra Jordan, Graham, N.C.