Shrimp, Avocado and Asparagus Salad

  • Yield: 4-8 servings


1pound shrimp, cooked and shelled
1large avocado, sliced
1/2pound asparagus, blanched and sliced
2medium roma tomatoes, sliced
1small red onion, sliced
1/4bunch cilantro, chopped
1-- (10-ounce) package Italian blend salad mix
1/3cup extra-virgin olive oil
2tablespoons fresh lemon juice
1/2teaspoon dried oregano
1/2teaspoon cumin, or to taste
1/2teaspoon smoked sea salt, or to taste
1/2teaspoon coarse black pepper, or to taste


  1. Gently toss salad ingredients together.
  2. Combine all vinaigrette ingredients, whisking well. Drizzle over salad and enjoy!             

blog comments powered by Disqus