Shrimp, Avocado and Asparagus Salad

  • Yield 4-8 servings

Ingredients

Salad:
1 pound shrimp, cooked and shelled
1 large avocado, sliced
1/2 pound asparagus, blanched and sliced
2 medium roma tomatoes, sliced
1 small red onion, sliced
1/4 bunch cilantro, chopped
1 -- (10-ounce) package Italian blend salad mix
Vinaigrette:
1/3 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin, or to taste
1/2 teaspoon smoked sea salt, or to taste
1/2 teaspoon coarse black pepper, or to taste

Instructions

  1. Gently toss salad ingredients together.
  2. Combine all vinaigrette ingredients, whisking well. Drizzle over salad and enjoy!             
 
 
 
 
 
 
 
 
 
 
 
 
 

Comments

Follow

Get every new post delivered to your Inbox.

Join 267 other followers