Shrimp, Asparagus and Brie Pasta

  • Yield: 6 to 8 servings


1/2cup chopped onion
1teaspoon minced garlic
1 bundle asparagus spears, trimmed and cut in 2-inch pieces
2pounds medium shrimp, peeled
1 (16-ounce) package penne pasta
4ounces Brie cheese
1teaspoon oregano
1/2cup sliced green onions


  1. In a nonstick skillet, saute onion, garlic, and asparagus for 3 minutes.  Add shrimp and continue cooking until shrimp are done, 5 to 7 minutes.  Meanwhile cook pasta according to package directions omiting any oil and salt; drain and add to shrimp mixture.  Add Brie, oregano and green onions, stirring until Brie is melted.

Nutritional Info *per serving

  • Calories 388
  • Fat 7g
  • Saturated Fat 3g
  • Cholesterol 187mg
  • Sodium 264mg
  • Carbohydrate 46g
  • Fiber 2g
  • Protein 34g