You are here: Home » Recipes » Shrimp and Ziti Primavera Shrimp and Ziti Primavera Recipe by Relish ContributorKitchen Tested Yield 8 servings This shrimp and pasta dish is well seasoned with Italian spices. PrintEmail Ingredients 1 (16-ounce) package ziti (tubular) pasta2 pounds medium shrimp, peeled2 tablespoons minced garlic1 bunch green onions, sliced1 pound fresh aspaagus spears, cut into 2-inch pieces1/2 pound mushrooms, sliced2 cups chopped tomatoes Salt and pepper1/8 teaspoon crushed red pepper flakes1/2 cup dry white wine1 tablespoon dried basil1 tablespoon dried oregano1 tablespoon dried thyme1/4 cup grated Parmesan cheese1 tablespoon chopped parsley Instructions Cook pasta according to package directions, omitting any oil and salt. Drain; set aside. Heat a large skilled coated with nonstick cooking spray and cook shrimp, garlic and green onions, stirring constantly, until shrimp turn pink, about 3 minutes. Add asparagus, mushrooms, tomatoes, salt and pepper, red pepper, wine, basil, oregano, and thyme to skillet and continue cooking until shrimp are done and the vegetables are tender, 5 to 7 minutes. Add pasta, Parmesan and parsley, tossing well.