Shrimp and Ziti Primavera

  • Yield: 8 servings


1 (16-ounce) package ziti (tubular) pasta
2pounds medium shrimp, peeled
2tablespoons minced garlic
1bunch green onions, sliced
1pound fresh aspaagus spears, cut into 2-inch pieces
1/2pound mushrooms, sliced
2cups chopped tomatoes
Salt and pepper
1/8teaspoon crushed red pepper flakes
1/2cup dry white wine
1tablespoon dried basil
1tablespoon dried oregano
1tablespoon dried thyme
1/4cup grated Parmesan cheese
1tablespoon chopped parsley


  1. Cook pasta according to package directions, omitting any oil and salt.  Drain; set aside.
  2. Heat a large skilled coated with nonstick cooking spray and cook shrimp, garlic and green onions, stirring constantly, until shrimp turn pink, about 3 minutes.  Add asparagus, mushrooms, tomatoes, salt and pepper, red pepper, wine, basil, oregano, and thyme to skillet and continue cooking until shrimp are done and the vegetables are tender, 5 to 7 minutes.  Add pasta, Parmesan and parsley, tossing well.

Nutritional Info *per serving

  • Calories 365
  • Fat 3.2g
  • Saturated Fat 1g
  • Cholesterol 163mg
  • Sodium 245mg
  • Carbohydrate 53.2g
  • Protein 28.7g