You are here: Home » Recipes » Shrimp and Ziti Pasta Shrimp and Ziti Pasta Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings This pasta has a creamy sauce but, happily, no cream. PrintEmail Ingredients 1 (16-ounce) package ziti pasta3 ounces Canadian bacon, chopped2 pounds medium shrimp, peeled1 onion, chopped2 tablespoons margarine3 tablespoons all-purpose flour2 cups canned fat-free chicken broth1/2 cup white wine (optional)1/4 teaspoon crushed red pepper flakes1/2 tablespoon dried basil1 tablespoon chopped garlic1 teaspoon dried rosemary1 bunch green onions, thinly sliced Instructions Cook pasta according to package directions, omitting any oil and salt. Drain and keep warm. While pasta is cooking, in a large pan coated with nonstick cooking spray, saute Canadian bacon, shrimp and onion over medium heat until shrimp begins to turn pink, about 4 minutes. While shrimp is cooking, melt margarine in a saucepan over medium heat. Add flour and gradually stir in chicken broth to make a white sauce. Cook until thickened and set aside. If the shrimp has formed a lot of liquid, drain. Add wine, if using, to the shrimp, and cook 1 minute. Add red pepper flakes, basil garlic, rosemary, green onions and the white sauce and cook 5 minutes, until thickened. Toss with cooked pasta.