You are here: Home » Recipes » Shrimp and Tomato Pasta Shrimp and Tomato Pasta Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings The shrimp and capers make this quick dish special. PrintEmail Ingredients 1 (16-ounce) package angel hair (capellini) pasta2 pounds medium shrimp, peeled1 teaspoon minced garlic2 cups chopped Roma (plum) tomatoes (about 6)1 tablespoon chopped parsley1/2 teaspoon dried thyme1/2 teaspoon dried basil1/2 teaspoon dried oregano1 1/2 teaspoons Dijon mustard3 tablespoons lemon juice1/4 cup capers, drained Salt and pepper Instructions Prepare pasta according to package directions, omitting any oil and salt. Drain and set aside. Meanwhile, in a large pan coated with nonstick cooking spray, saute shrimp, garlic, tomatoes, parsley, thyme, basil and oregano over medium heat until shrimp are done, 5 to 7 minutes. Mix in mustard, lemon juice, capers, and salt and pepper. Toss with pasta and serve.