Shrimp and Tomato Pasta

  • Yield: 6 to 8 servings


1 (16-ounce) package angel hair (capellini) pasta
2pounds medium shrimp, peeled
1teaspoon minced garlic
2cups chopped Roma (plum) tomatoes (about 6)
1tablespoon chopped parsley
1/2teaspoon dried thyme
1/2teaspoon dried basil
1/2teaspoon dried oregano
1 1/2teaspoons Dijon mustard
3tablespoons lemon juice
1/4cup capers, drained
Salt and pepper


  1. Prepare pasta according to package directions, omitting any oil and salt.  Drain and set aside.
  2. Meanwhile, in a large pan coated with nonstick cooking spray, saute shrimp, garlic, tomatoes, parsley, thyme, basil and oregano over medium heat until shrimp are done, 5 to 7 minutes.  Mix in mustard, lemon juice, capers, and salt and pepper.  Toss with pasta and serve.

Nutritional Info *per serving

  • Calories 323
  • Fat 2.2g
  • Saturated Fat .4g
  • Cholesterol 161mg
  • Sodium 380mg
  • Carbohydrate 48.1g
  • Protein 25.5g