You are here: Home » Recipes » Shrimp and Squash Shrimp and Squash Recipe by Favorite Recipes Press Yield 4 servings This shrimp and vegetable stir-fry is quick-and-easy and will be a hit at your dinner table. PrintEmail Ingredients 2 pounds raw medium shrimp, peeled -- Juice of 2 lemons, divided -- Flour -- Scant 1/2 cup vegetable oil4 small zucchini squash, sliced in 1/4-inch thick rounds4 -- ribs celery, sliced diagonally into 2-inch pieces1/2 cup parsley flakes -- Seasoning salt -- Cayenne pepper, to taste2 teaspoons paprika1/2 cup white wine Instructions Peel raw shrimp and pat dry. Pour half the lemon juice on shrimp just to moisten, and dust lightly with flour. In a large skillet or wok, heat oil over medium heat. Add the vegetables and seasonings. Stir-fry for 2 minutes. Add shrimp, the remaining lemon juice and white wine. Cook until the shrimp turns bright pink. Note: You may use a variety of different vegetables such as green peppers and yellow squash. Serve with rice or Chinese noodles. Recipe reprinted with permission from The Junior League of Shreveport-Bossier’s Revel (Shreveport, Louisiana, 2000).