You are here: Home » Recipes » Shrimp and Spinach Pasta Toss Shrimp and Spinach Pasta Toss Kitchen Tested Yield 8 servings A delicious way to get your greens! PrintEmail Try kale too, instead of spinach. Shrimp are high in omega 3; a polyunsaturated fatty acid found primarily in certain seafood. Ingredients 2 tablespoons olive oil2 pounds shrimp, peeled and deveined1/4 cup chopped green onions -- Salt and pepper to taste2 cups fresh spinach leaves, washed and stemmed1 -- (16-ounce) package penne pasta1 cup finely chopped tomatoes3 tablespoons pine nuts, toasted Instructions In a large skillet, heat olive oil until hot. Add shrimp and green onions. Saute until shrimp are pink, about 5 minutes. Salt and pepper to taste. Add spinach leaves and cook only until spinach is wilted. Cook pasta according to package directions, omitting any oil and salt; drain. Pour shrimp mixture over the pasta. Toss with tomatoes and pine nuts.