You are here: Home » Recipes » Shrimp and Pasta Thai Time Shrimp and Pasta Thai Time Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings This is a perfect introduction to Thai flavors. PrintEmail Ingredients 2 pounds medium shrimp, peeled1 (8-ounce) bottle fat-free Italian dressing, divided1 tablespoon reduced-fat peanut butter1 tablespoon reduced-sodium soy sauce1 tablespoon honey1 teaspoon ground ginger1/4 teaspoon crushed red pepper flakes1 cup shredded peeled carrots1 cup chopped green onions1 (8-ounce) package angel hair (capellini) pasta1/4 cup chopped fresh cilantro (optional) Instructions In a bowl, mix shrimp with 1/3 cup Italian dressing. Refrigerate 1 hour. In a small bowl, whisk together with a fork peanut butter, soy sauce, honey, ginger, red pepper and the remaining dressing; set aside. Drain and discard dressing from shrimp. In a large skillet coated with nonstick cooking spray, saute shrimp, carrots and green onions until shrimp are done, 5 to 7 minutes. Meanwhile, prepare pasta according to package directions, omitting any oil and salt. Drain. Add dressing mixture and pasta to skillet, tossing until mixture is well mixed and heated. If desired, sprinkle with cilantro.