You are here: Home » Recipes » Shrimp and Avocado Salad Shrimp and Avocado Salad Recipe by The Shrimp Council Yield 4 servings This shrimp salad is tangy and is a great addition for a summer dinner party. © Marco Mayer – Fotolia.com PrintEmail Ingredients 1 tablespoon extra-virgin olive oil1 tablespoon chopped fresh cilantro Juice from 1 lime (about 2 tablespoons)1 pound medium or large cooked shrimp1 cup grape or cherry tomatoes, cut into halves1 avocado, cut into 1/2-inch cubes1/4 teaspoon coarse salt Freshly ground pepper Instructions Whisk olive oil, cilantro and lime juice in a large bowl. Add shrimp, tomatoes, avocado and salt and toss gently. Season with additional salt and pepper to taste. Serve immediately or chill overnight.