You are here: Home » Recipes » Shrimp and Arugula Salad Shrimp and Arugula Salad Recipe by Relish Yield 4 servings Grapefruit and avocado dress up this sweet shrimp salad with tart grapefruit. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail This salad, courtesy of Earthbound Farm, is a perfect balance of sweet-salty shrimp, tart grapefruit, mellow avocado and peppery arugula. Use any combination of greens, such as arugula, watercress, mache or spring mix. Ingredients Vinaigrette:2 tablespoons white wine vinegar1 tablespoon grapefruit juice1 tablespoon finely grated fresh ginger1 teaspoon grated lemon zest1/2 teaspoon kosher salt1/4 cup extra virgin olive oil Freshly ground pepperSalad:5 ounces baby arugula, watercress or mache1 pound medium shrimp, cooked and peeled2 grapefruit, peeled and sectioned1 ripe avocado, sliced Instructions To prepare vinaigrette, combine all ingredients in a jar. Close tightly and shake vigorously to combine. To prepare salad, place arugula in a large salad bowl and toss with about half the vinaigrette. Divide greens among 4 salad plates; top with shrimp, grapefruit and avocado. Drizzle with remaining vinaigrette. Serves 4. Recipe courtesy of Earthbound Farm.