You are here: Home » Recipes » Shrimp and Artichoke Soup Shrimp and Artichoke Soup Recipe by Relish ContributorKitchen Tested Yield 8 servings This creamy soup is thickened with potatoes. PrintEmail Ingredients 1 pound peeled medium shrimp1 bunch green onions, chopped6 cups canned fat-free chicken broth3 cups thinly sliced peeled potatoes (about 2 medium)2 (14-ounce) cans artichoke hearts, drained and halved Salt and pepper to taste1/2 cup liquid nondairy creamer Instructions In a pan coated with nonstick cooking spray, saute the shrimp and green onion tops over medium heat until the shrimp are done, about 5 minutes. Set aside. In a pot, bring the chicken broth to a boil. Add the sliced potatoes, artichokes, and salt and pepper to taste. Return to a boil and continue boiling for 10 minutes. Transfer to a food processor and puree. Return to the pot and add the cooked shrimp, green onion stems and nondairy creamer. Stir and heat through. Makes 8 cups.