Show-Off Chicken Breasts

  • Yield: 4 servings


4-- chicken breast halves
1cup dry white wine
1/2teaspoon salt
2tablespoons olive oil
1/4teaspoon pepper
1-- onion, chopped
2-- (6-ounce) cans whole mushrooms, drained
2cloves garlic cloves, crushed
1-- (16-ounce) can stewed tomatoes
1/4cup chopped fresh parsley, divided
4slices slices Swiss cheese
2teaspoons ground thyme


  1. In a large frypan, place oil and heat to medium temperature. Add chicken, onion and garlic; cook about 10 minutes or until chicken is brown on all sides. Remove chicken from frypan and set aside. To same frypan, add tomatoes, wine and thyme. Remove skin from chicken and return chicken to frypan. Add salt, pepper, mushrooms and 1/2 of the parsley. Cook about 20 minutes longer or until fork can be inserted in chicken with ease. Place 1 slice of cheese on each breast half, sprinkle with remaining parsley, cover and simmer until cheese melts.