You are here: Home » Recipes » Shoo-Fly Pie Shoo-Fly Pie Recipe by RelishKitchen Tested Yield 8 servings Prep 20 mins Cook 45 mins Try a traditional Pennsylvania Dutch pie. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients Piecrust for a 9-inch pie plate1 teaspoon baking soda1 cup warm water1 egg beaten1 cup molasses (not blackstrap)1 1/2 cups all purpose flour1/2 cup packed brown sugar1/2 cup vegetable shortening Instructions Preheat oven to 425F. Line a 9-inch pie plate with pastry crust. In a medium bowl, dissolve baking soda in warm water; mix in egg and molasses. Place flour, sugar and shortening in another bowl and mix until crumbly. Add ½ cup of crumb mixture into molasses mixture; mix well. Pour into prepared piecrust. Sprinkle remaining crumbs evenly over top. Bake 15 minutes; reduce heat to 350F, place foil on top, and continue baking 30 minutes longer or until the center is firm. Recipe adapted from The Reading Terminal Market Cookbook by Ann Hazan and Irina Smith (Camino Books, Philadelphia, Pa., 1997).