Shish Kabob Chicken Sandwiches

  • Yield 3 servings
  • Prep 25 mins
  • Cook 10 mins


3 pieces chicken thigh meat
4 ounces Italian dressing
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 -- green bell pepper, cut to the size of sweet roll
1/2 -- red bell pepper, cut to the size of sweet roll
1 ounce red onion, cut to the size of sweet roll
3 pieces King's Sweet Bread rolls, cut horizontally in half
-- Pineapple top for garnish
6 pieces cherry tomatoes
-- Pickle and olives to garnish
Lilikoi mayonnaise (3 oz)
1/4 cup mayonnaise
2 tablespoons lilikoi (passion fruit) preservatives


  1. Combine Italian dressing, oregano and basil, divide.
  2. Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.
  3. Grill chicken and vegetables.
  4. Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.
  5. Stick into the pineapple top any style you like.

 Lilikoi Mayonnaise

  1.  Whisk together mayonnaise and preserves until smooth.



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