You are here: Home » Recipes » Sherried Onion Sauce Sherried Onion Sauce Recipe by Relish ContributorKitchen Tested Yield 6 servings This sauce is wonderful over grilled vegetables, tofu or tempeh. PrintEmail Turn this sauce into a heady soup by adding 4 cups stock or water at the end. Ingredients 2 teaspoons olive oil2 large Spanish onions, halved and sliced 1/4-inch thick2 garlic cloves, minced4 sprigs fresh thyme, left whole2 bay leaves1/4 cup dry sherry or brandy1/4 cup water or vegetable broth Instructions Heat oil in a large saute pan or skillet over medium heat. Add onions and spread evenly over bottom of pan. Stir occasionally while sauteing 8 to 10 minutes until they begin to turn golden brown. Add garlic, thyme and bay leaves; continue to saute. Add sherry or brandy while standing back from pan and flame. Add water or broth, bring to a boil, reduce heat and simmer for a few minutes longer. Serve as a sauce over your favorite protein.