You are here: Home » Recipes » Chicken and Sweet Potato Shepherd’s Pie Chicken and Sweet Potato Shepherd’s Pie Yield PrintEmail Ingredients 2 lbs.Sweet potatoes4 tablespoons butter1/4 cup sour cream1/4 cup fresh chives1/2 cup gruyere cheese1/4 cup parmesean cheese3 tablespoons salt3 tablespoons pepper1 1/2 pounds ground chicken1/2 pound ground pork1 large onion6 carrots1 bag peas3 cloves garlic3 cups chicken stock1/2 cup flour1/4 cup olive oil Instructions Skin and boil potatoes until cooked. In the meantime, saute ground chicken and pork in olive oil with onions and garlic. Take out before they are fully cooked, in the same pan saute the carrots until tender and take out and put with chicken mixture. In the same pan make the gravy using butter, oil, flour, chicken stock, salt, and pepper. Add the chicken/pork/carrot mixture into 13 by 9 inch pan and add the defrosted peas evenly. Pour over gravy mixture. When sweet potatoes are cooked mash with butter, sour cream, gruyere cheese, parmesean cheese, and fresh chives. Evenly spread potato mixture over chicken and gravy and place in oven under the high broiler setting until the potatoes are browned. Take out of oven and enjoy!